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So, what do you do after you’ve used the one tablespoon of parsley or ¼ cup of cilantro that your recipe calls for and you have almost 2 cups left over? You make chimichurri. 
Prep Time 10 mins
Total Time 10 mins
Course Side Dish


  • 1 cup parsley
  • 1 cup cilantro
  • 1/2 avocado
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1/4 tsp hot pepper flakes
  • 1 pinch salt


  • Removes stems and wash parsley and cilantro. 
  • Add all ingredients to food processor and process until mixture is thick and creamy and herbs are well minced. 
  • Store in the fridge for up to five days.