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Banana Chocolate Chip Muffins

These grain-free, paleo muffins are moist and delicious. Once you make them the first time everyone in your family will be asking for them again and again.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast, Dessert, Snack
Servings 12


  • 1 ½ cups almond flour
  • ½ cup arrowroot flour
  • ¼ cup coconut flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • 1 cup mashed banana (2 large bananas)
  • ¼ cup olive oil
  • ¼ cup coconut sugar
  • 1 tsp vanilla
  • ½ cup chocolate chips (Enjoy Life brand are dairy free)


  • Preheat oven to 350°.
  • Sift together almond flour, arrowroot flour, coconut flour, baking powder and salt in a bowl.
  • In a second bowl mash banana. Add eggs and whisk together. Stir in olive oil, coconut sugar and vanilla.
  • Pour wet ingredients into dry ingredients and stir to combine. Add in chocolate chips.
  • Fill parchment lined muffin cups with batter. Bake for 20-25 minutes, until toothpick inserted comes out clean.
  • Makes 12 muffins.


Chocolate chips can be replaced with coconut flakes or raisins.
Keyword banana muffins, dairy free, gluten free, grain free, grain free muffins, paleo