Banana Chocolate Chip Muffins
These grain-free, paleo muffins are moist and delicious. Once you make them the first time everyone in your family will be asking for them again and again.
Ingredients
- 1 ½ cups almond flour
- ½ cup arrowroot flour
- ¼ cup coconut flour
- 3 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 cup mashed banana (2 large bananas)
- ¼ cup olive oil
- ¼ cup coconut sugar
- 1 tsp vanilla
- ½ cup chocolate chips (Enjoy Life brand are dairy free)
Instructions
- Preheat oven to 350°.
- Sift together almond flour, arrowroot flour, coconut flour, baking powder and salt in a bowl.
- In a second bowl mash banana. Add eggs and whisk together. Stir in olive oil, coconut sugar and vanilla.
- Pour wet ingredients into dry ingredients and stir to combine. Add in chocolate chips.
- Fill parchment lined muffin cups with batter. Bake for 20-25 minutes, until toothpick inserted comes out clean.
- Makes 12 muffins.
Notes
Chocolate chips can be replaced with coconut flakes or raisins.