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Cashew Dill Spread

This Cashew Dill Spread is a delicious accompaniment for crackers and crudités, or served on bean, beef or turkey burgers.


  • ½ cup cashews
  • ¼ cup water
  • 2 tablespoon lemon juice
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp parsley
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tablespoon fresh dill or ½ tsp dried dill. Add more for a more pronounced dill flavour.


  • Soak cashew for two hours to soften (or soak in hot water for 15 minutes). The softer the cashews, the creamier the spread will be.
  • Add all ingredients to high speed blender or food processor and process until smooth and creamy. Store in glass jar in the fridge for one week or freeze for up to a few months.