Print Recipe

Raspberry Panna Cotta

This delightfully easy dessert will be equally well received by your kiddos, guests at a dinner party or for a romantic dinner for two.


Prep Time3 mins
Cook Time7 mins
set time1 hr
Total Time1 hr 10 mins
Course: Dessert, Snack
Keyword: coconut milk, dairyfree, dessert, glutenfree, panna cotta, plant based, raspberries, vegan, vegetarian
Servings: 6


  • 6 oz. fresh raspberries
  • 1 apple peeled and cored
  • 1/4 cup water
  • 2 cups coconut milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 3 Tbsp agar flakes or 3 tsp agar powder


  • Add raspberries, apple and water to high speed blender and blend until smooth, about 60 seconds.
  • Strain with cheesecloth or pour into strainer and push liquid through strainer with spatula. Discard seeds from strainer.
  • Pour fruit mix into saucepan. Add coconut milk, maple syrup, and vanilla. Stir to mix.
  • Sprinkle agar flakes on mixture and stir.
  • Bring to boil to dissolve agar flakes. Reduce to medium and cook for about 5 minutes, stirring constantly.
  • Pour into individual bowls and leave for at least one hour to set.