Entrees, Lunch, Plant-Based, Soups
This dairy free Creamy Corn Chowder can be made with fresh or frozen corn, making it a winning dish any time of year, and who doesn’t love a good chowder? My love used to claim that he was not a fan of soups, but now he eats chowder, bisque, soup or stew for lunch...
Entrees, Lunch, Plant-Based, Soups
I haven’t eaten meat in decades, but I love the meaty texture of mushrooms, and really enjoy the addition of dried, rehydrated mushrooms that taste even more meaty than fresh ‘shrooms. For weeks I had mushrooms on my mind, and when I finally got down to creating some...
Lunch, Plant-Based, Soups
Roasted Tomato and Basil Soup with tomatoes, olive oil, garlic, onions and fresh, fragrant basil. What better flavour combination is there, really? My love claimed he despised tomato soup because it didn’t taste anything like tomatoes. But that was until he tasted my...
Entrees, Lunch, Plant-Based, Soups
There are days that I just crave something salty (although truthfully most days if I have cravings, they’re for something sweet). These cravings are often related to feelings of stress. Anyone else have this experience? Sometimes a few non-GMO organic corn chips will...
Entrees, Plant-Based, Sides, Soups
Garlic seems to get a lot of attention in our home. One of us enjoys the taste of garlic, particularly the more subtle taste of cooked garlic, but the other one of us LOVES garlic, raw or cooked, and would probably eat it every day without complaint. The thing about...
Entrees, Plant-Based, Recipes, Sides, Soups
Did you know that there is an International Carrot Day? In 2019 that day is April 4. So, in celebration of International Carrot Day it just makes sense to have a carrot recipe. Carrots are one of the top ten vegetable crops produced in the world, and they’re...
