Lunch, Plant-Based, Soups
Roasted Tomato and Basil Soup with tomatoes, olive oil, garlic, onions and fresh, fragrant basil. What better flavour combination is there, really? My love claimed he despised tomato soup because it didn’t taste anything like tomatoes. But that was until he tasted my...
Entrees, Lunch, Plant-Based, Soups
There are days that I just crave something salty (although truthfully most days if I have cravings, they’re for something sweet). These cravings are often related to feelings of stress. Anyone else have this experience? Sometimes a few non-GMO organic corn chips will...
Entrees, Plant-Based, Sides, Soups
Garlic seems to get a lot of attention in our home. One of us enjoys the taste of garlic, particularly the more subtle taste of cooked garlic, but the other one of us LOVES garlic, raw or cooked, and would probably eat it every day without complaint. The thing about...
Entrees, Plant-Based, Recipes, Sides, Soups
Did you know that there is an International Carrot Day? In 2019 that day is April 4. So, in celebration of International Carrot Day it just makes sense to have a carrot recipe. Carrots are one of the top ten vegetable crops produced in the world, and they’re...
Plant-Based, Recipes, Sides, Soups
It’s a toss-up in terms of which ingredient is the star in this recipe, but I think my choice is the leeks, grown only meters away at our neighbour’s farm. Leeks are part of the allium family, along with onions, shallots, garlic, chives and scallions. All vegetables...
