Condiment, Paleo-friendly, Plant-Based, Snacks
If you love the taste of ranch dip, then this Cashew Dill Spread is for you. Aside from the time to soak the cashews, this is a super quick and easy spread or dip that is ready in five minutes. Cashew Dill Spread is a delicious accompaniment for crackers and crudités....
Desserts, Paleo-friendly, Plant-Based, Quick & Easy, Snacks
You can never go wrong with chocolate chip cookies, but add some pumpkin puree and warm fall spices and you’ve got the best of all worlds. These Pumpkin Chocolate Chip Cookies are also dairy free, gluten free, grain free, nut free and egg free. I love...
Paleo-friendly, Plant-Based, Quick & Easy, Salads, Sides, Snacks
Pico de Gallo, often called fresh salsa, is loaded with the freshest ingredients. This Peach and Tomato Pico de Gallo is bursting with summer freshness. Enjoy it on grilled chicken, grilled haddock, fish tacos, as bruschetta, or as a snack with corn tortillas. ...
Breakfast, Desserts, Paleo-friendly, Plant-Based, Quick & Easy, Snacks
I couldn’t go through an entire zucchini season without at least one zucchini recipe, and while I enjoy zucchini in savory dishes, it’s much more fun to hide it in sweets. Healthy Chocolate Zucchini Muffins are rich, moist and naturally sweetened with maple syrup. If...
Breakfast, Desserts, Plant-Based, Snacks
Cake would never be my first choice for a desert, but I do enjoy the taste of a delicious carrot cake. I have such fond memories of my mom’s two-layer carrot cake with cream cheese frosting. It was VERY sweet, but at the time I couldn’t get enough of sugary desserts....
Desserts, Plant-Based, Snacks
Did you even know that there is a day called National Chocolate Chip Cookie day? I was contacted recently with questions about how to make chocolate chip cookies gluten free and vegan for a newspaper article for National Chocolate Chip Cookie Day on August 4. I...
