Cassava Cinnamon Crackers

Cassava Cinnamon Crackers

With our mandated COVID-19 self-isolation I’m missing the MANY trips to the markets and grocery stores to grab an ingredient or two to try a new recipe whenever the mood strikes me, but we are settling into a new normal, where shopping is more intentional and...
Mixed Berry Smoothie

Mixed Berry Smoothie

  I recently bought a large bag of organic frozen mixed berries for my Eating for Awesome Energy Cooking Demonstration Class. The mixed berries were for a mixed berry grain free crumble. The class participants all loved the grain free crumble. The berries have so...
Carrot Cake Cookies

Carrot Cake Cookies

I love cookies! Given a choice of cookies or cake, I think I’d always opt for cookies, like my Lemon Cookies, Raspberry Chia Linzer Cookies, Sesame Praline Lace Cookies, Double Chocolate Quinoa Cookies, or Gingerbread Cookies. There is something so comforting about...
Cranberry Maple Upside Down Cake

Cranberry Maple Upside Down Cake

The first cake I ever baked by myself was when I was in grade six. It was a pineapple upside down cake, with canned pineapple, maraschino cherries, brown sugar and butter as the base/top. I was so proud of that cake. I can distinctly recall my mom’s gorgeous pedestal...
Creamy Date Spread

Creamy Date Spread

One taste of this Creamy Date Spread and you’ll be looking around your kitchen to see how many ways you can enjoy it. It only takes five minutes to make and is equally scrumptious on sliced fruit, spread on warm muffins or added to a smoothie for some natural...
Lemon Cookies

Lemon Cookies

These gorgeous gluten free Lemon Cookies are super lemony, soft and pillowy and kid approved. They’re sure to please the inner cookie monster in all of us.     Let me just say I LOVE LEMON!!! Fresh squeezed lemon in water, lemon in salad dressings, lemon ice...