Leek, Broccoli and Sweet Potato Soup

Leek, Broccoli and Sweet Potato Soup

It’s a toss-up in terms of which ingredient is the star in this recipe, but I think my choice is the leeks, grown only meters away at our neighbour’s farm. Leeks are part of the allium family, along with onions, shallots, garlic, chives and scallions. All vegetables...
Garden Salads

Garden Salads

Make It Basic or Make It a Showstopper   What is easier to make than a salad? You open up your fridge, you cut up whatever is in your crisper drawer, toss it (or not), dress it however you want, and call it done. Seriously, everyone has a different perception of...
Chimichurri

Chimichurri

So, what do you do after you’ve used the one tablespoon of parsley or ¼ cup of cilantro that your recipe calls for and you have almost 2 cups left over? You make chimichurri. Traditional chimichurri originated in Argentina and Uruguay and is made with parsley, minced...