Plant-Based, Quick & Easy, Sides, Snacks
Pesto is a favorite and is so easy to make. But fresh basil is not the only option for making pesto. Use carrot tops to make Carrot Top Pesto and turn food waste into food delicacy in under 10 minutes. In a blog post on goingzerowaste.com from a couple of years...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Strawberry season is finally here, and I plan to eat, eat, eat until the season comes to an end. We arrived at the strawberry field for 9:00 this morning, to be there when they opened. We were joined by several other pickers waiting to be directed to their rows. We...
Entrees, Plant-Based, Salads, Sides
I originally developed this recipe, which was my first full meal original creation for which I wrote a recipe, because I am a big fan of salads that have a lot of colour, a variety of flavours, and are a complete, well-balanced meal by themselves. It was for a recipe...
Entrees, Plant-Based, Salads, Sides
Types of Kale Redbor Kale I always buy green curly kale but shook things up a little and brought home some purple kale instead to use in this delicious warm Lentil, Squash and Kale Salad with Thyme, Cranberries and White Balsamic Dressing. The official name of...
Entrees, Plant-Based, Sides, Soups
Garlic seems to get a lot of attention in our home. One of us enjoys the taste of garlic, particularly the more subtle taste of cooked garlic, but the other one of us LOVES garlic, raw or cooked, and would probably eat it every day without complaint. The thing about...
Entrees, Plant-Based, Recipes, Sides, Soups
Did you know that there is an International Carrot Day? In 2019 that day is April 4. So, in celebration of International Carrot Day it just makes sense to have a carrot recipe. Carrots are one of the top ten vegetable crops produced in the world, and they’re...
