Lunch, Plant-Based, Quick & Easy, Salads, Sides
Roasted baby potatoes are the ultimate comfort food. They taste like fries without being saturated in inflammatory oil. Each bite is crispy and brown on the outside and creamy and tender inside. This warm Roasted Tomato and Potato Salad with Rosemary Cashew...
paleo-friendly, Plant-Based, Quick & Easy, Salads, Sides, Snacks
Pico de Gallo, often called fresh salsa, is loaded with the freshest ingredients. This Peach and Tomato Pico de Gallo is bursting with summer freshness. Enjoy it on grilled chicken, grilled haddock, fish tacos, as bruschetta, or as a snack with corn tortillas. ...
Entrees, Plant-Based, Salads, Sides
You won’t miss the bacon, cheddar cheese and mayo in this fresh and nutritious version of Creamy Broccoli Salad. Bring on the picnic! Every summer we wait for a little roadside stand not far from here to put out their freshly picked produce, especially the...
Breakfast, Lunch, Sides, Snacks
A fresh take on an old classic, these Sweet Potato Latkes are perfect for any meal of the day. I had quite the conversation with myself as I was making these Sweet Potato Latkes. Are they potato pancakes? Are they fritters? Are they hash browns? Are they latkes? It...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Cabbage is often an underrated vegetable even though it is quite versatile and is a nutritional powerhouse. Cabbage Salad is a delicious side dish that is inexpensive and packed with nutrients. This Cabbage Salad with Apple and Leeks is a simple and tasty way to use...
Lunch, Plant-Based, Salads, Sides
Spring is finally here, but today is cold and wintry, so I’m not quite ready to abandon my warming meals like Roasted Celeriac and Apple Soup, Spicy Squash and Sweet Potato Stew and Vegan Shepherd’s Pie. A warm Kale Salad with Roasted Beets, Fennel and Red Onions is a...
