Condiment, Quick & Easy, Sides, Snacks
It’s nice to have frozen pesto ready to grab, thaw and enjoy on our pizzas for pizza night. When one of my love’s very generous colleagues gifted us loads of kale, I knew that the next batch of pesto for the freezer would be Kale and Sun-Dried Tomato Pesto. ...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Once you try this summer-y tasting Quinoa Berry Salad with a hint of warming spices, you’ll want to have it as part of your salad rotation all year long. From my conversations with clients, I have realized that some people have little to no experience cooking...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
This Kale and Cranberry Salad contains both fresh and dried cranberries for double the antioxidants and a festive holiday flair. If you’re late to the kale salad party or think you don’t like kale salad this Kale and Cranberry Salad with a fresh citrusy sweet dressing...
Paleo-friendly, Plant-Based, Quick & Easy, Salads, Sides
My days in the fall are based around the rhythm of grading assignments and communicating with keen and creative students studying to become Culinary Nutrition Experts through the Academy of Culinary Nutrition. Each week they submit two assignments, one of which is a...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Roasted baby potatoes are the ultimate comfort food. They taste like fries without being saturated in inflammatory oil. Each bite is crispy and brown on the outside and creamy and tender inside. This warm Roasted Tomato and Potato Salad with Rosemary Cashew...
Paleo-friendly, Plant-Based, Quick & Easy, Salads, Sides, Snacks
Pico de Gallo, often called fresh salsa, is loaded with the freshest ingredients. This Peach and Tomato Pico de Gallo is bursting with summer freshness. Enjoy it on grilled chicken, grilled haddock, fish tacos, as bruschetta, or as a snack with corn tortillas. ...
