Lunch, Plant-Based, Salads, Sides
Spring is finally here, but today is cold and wintry, so I’m not quite ready to abandon my warming meals like Roasted Celeriac and Apple Soup, Spicy Squash and Sweet Potato Stew and Vegan Shepherd’s Pie. A warm Kale Salad with Roasted Beets, Fennel and Red Onions is a...
Condiment, Quick & Easy, Sides, Snacks
When it’s cranberry season I want to make the most of it and take advantage of this underappreciated fruit. In addition to Cranberry Sauce, this Cranberry Chutney is a winning taste for savoury dishes. Cranberry Chutney on Sweet Potato Bites is a perfect appetizer for...
Condiment, Plant-Based, Quick & Easy, Sides
Naturally sweetened cranberry sauce is my healthier take on a simple to make classic cranberry sauce. This can easily be made with honey or maple syrup for a naturally sweetened condiment to be enjoyed anytime. Almost everyone associates cranberry sauce...
Breakfast, Entrees, Lunch, Plant-Based, Quick & Easy, Sides, Snacks
Corn tortillas are on the menu, and they are quick and easy to make and so versatile you’ll want to have them at the ready. Corn tortillas are one of those foods I never used to think of making because I imagined they’d be too complicated to make. For years it just...
Plant-Based, Quick & Easy, Sides, Snacks
Pesto is a favorite and is so easy to make. But fresh basil is not the only option for making pesto. Use carrot tops to make Carrot Top Pesto and turn food waste into food delicacy in under 10 minutes. In a blog post on goingzerowaste.com from a couple of years...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Strawberry season is finally here, and I plan to eat, eat, eat until the season comes to an end. We arrived at the strawberry field for 9:00 this morning, to be there when they opened. We were joined by several other pickers waiting to be directed to their rows. We...
