Breakfast, Lunch, Sides, Snacks
A fresh take on an old classic, these Sweet Potato Latkes are perfect for any meal of the day. I had quite the conversation with myself as I was making these Sweet Potato Latkes. Are they potato pancakes? Are they fritters? Are they hash browns? Are they latkes? It...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Cabbage is often an underrated vegetable even though it is quite versatile and is a nutritional powerhouse. Cabbage Salad is a delicious side dish that is inexpensive and packed with nutrients. This Cabbage Salad with Apple and Leeks is a simple and tasty way to use...
Lunch, Plant-Based, Salads, Sides
Spring is finally here, but today is cold and wintry, so I’m not quite ready to abandon my warming meals like Roasted Celeriac and Apple Soup, Spicy Squash and Sweet Potato Stew and Vegan Shepherd’s Pie. A warm Kale Salad with Roasted Beets, Fennel and Red Onions is a...
Condiment, Quick & Easy, Sides, Snacks
When it’s cranberry season I want to make the most of it and take advantage of this underappreciated fruit. In addition to Cranberry Sauce, this Cranberry Chutney is a winning taste for savoury dishes. Cranberry Chutney on Sweet Potato Bites is a perfect appetizer for...
Condiment, Plant-Based, Quick & Easy, Sides
Naturally sweetened cranberry sauce is my healthier take on a simple to make classic cranberry sauce. This can easily be made with honey or maple syrup for a naturally sweetened condiment to be enjoyed anytime. Almost everyone associates cranberry sauce...
Breakfast, Entrees, Lunch, Plant-Based, Quick & Easy, Sides, Snacks
Corn tortillas are on the menu, and they are quick and easy to make and so versatile you’ll want to have them at the ready. Corn tortillas are one of those foods I never used to think of making because I imagined they’d be too complicated to make. For years it just...
