Entrees, Lunch, Plant-Based, Quick & Easy, Salads
A Buddha Bowl is essentially a one bowl meal that includes a grain, legumes and fresh veggies. This nutrient dense Quinoa and Black Bean Buddha Bowl is ready in fifteen minutes. It contains mixed greens, quinoa, black beans, sweet corn and a cashew-based dressing,...
Entrees, Lunch, Plant-Based, Quick & Easy, Salads
Even though I enjoy cooking and creating recipes, my love and I still eat many of the same dishes again and again. We like to enjoy the same tastes on repeat. And we love our salads. We’re so lucky to have a wonderful organic farm on our road, so every week I order at...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Once you try this summer-y tasting Quinoa Berry Salad with a hint of warming spices, you’ll want to have it as part of your salad rotation all year long. From my conversations with clients, I have realized that some people have little to no experience cooking...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
This Kale and Cranberry Salad contains both fresh and dried cranberries for double the antioxidants and a festive holiday flair. If you’re late to the kale salad party or think you don’t like kale salad this Kale and Cranberry Salad with a fresh citrusy sweet dressing...
Paleo-friendly, Plant-Based, Quick & Easy, Salads, Sides
My days in the fall are based around the rhythm of grading assignments and communicating with keen and creative students studying to become Culinary Nutrition Experts through the Academy of Culinary Nutrition. Each week they submit two assignments, one of which is a...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Roasted baby potatoes are the ultimate comfort food. They taste like fries without being saturated in inflammatory oil. Each bite is crispy and brown on the outside and creamy and tender inside. This warm Roasted Tomato and Potato Salad with Rosemary Cashew...
