Breakfast, Desserts, Paleo-friendly, Quick & Easy, Snacks
Nothing could be easier to make then these super delicious, super simple, healthy Grain Free Cranberry Lemon Scones. Every time I create a gluten free, dairy free, grain free recipe, I think about what it should be called. To me these are scones, and that’s...
Desserts, Paleo-friendly, Plant-Based, Quick & Easy, Snacks
You can never go wrong with chocolate chip cookies, but add some pumpkin puree and warm fall spices and you’ve got the best of all worlds. These Pumpkin Chocolate Chip Cookies are also dairy free, gluten free, grain free, nut free and egg free. I love...
Breakfast, Condiment, Desserts, Plant-Based
Spiced Plum Preserves with orange, cinnamon and cardamom can be enjoyed with sweet foods like waffles, toast or muffins, or with savoury cheese or turkey dinner. I have a sweet tooth and have always loved jam, and I’ve been making homemade jam for decades. Over...
Breakfast, Desserts, Paleo-friendly, Plant-Based, Quick & Easy, Snacks
I couldn’t go through an entire zucchini season without at least one zucchini recipe, and while I enjoy zucchini in savory dishes, it’s much more fun to hide it in sweets. Healthy Chocolate Zucchini Muffins are rich, moist and naturally sweetened with maple syrup. If...
Breakfast, Desserts, Plant-Based
Lots of gluten free and vegan baking can be a bit finicky, since you have to consider moisture, binding, leavening, structure and stability. A crisp on the other hand is super easy to make and is almost foolproof. It includes a fruit base and an oat based crumble...
