Pumpkin Pie Tarts

Pumpkin Pie Tarts

It’s fall, and that means all things pumpkin, including Pumpkin Pie Tarts, with a moist almond flour and walnut base to replace the inflammatory fats in traditional pie crust.   When you live in farm country, the months of harvest can be overwhelming (in a great...
Lemon Blueberry Cake

Lemon Blueberry Cake

This Lemon Blueberry Cake is the perfect balance of zesty lemon and sweet juicy blueberries. It’s simple to make and easy to transport to your next summer picnic or office potluck lunch.     It wasn’t a hardship having to make this more than once to be sure...
Chocolate Almond Pulp Bars

Chocolate Almond Pulp Bars

Homemade almond milk is almost always synonymous with Chocolate Almond Pulp Bars in our home. Do you make your own almond milk? I love making my own nut milks, and almond milk is my favorite, but with almond milk comes almond milk pulp and trying to figure out what to...
Strawberry Cheesecake

Strawberry Cheesecake

The fresh organic strawberries in Napa, California last week were sooooo tasty! It’s finally strawberry season here in Atlantic Canada too, but organic strawberries are not abundant around here. Our local grower at the end of our road (the only u-pick grower that I am...
Rhubarb Strawberry Tart

Rhubarb Strawberry Tart

It’s rhubarb season, and I’m so grateful for a friend’s generosity in sharing some of her rhubarb with us.   I was part of that generation of kids who picked rhubarb in the backyard, filled a small bowl with white sugar, and dipped the rhubarb in the bowl of...
Gluten Free Double Chocolate Quinoa Cookies

Gluten Free Double Chocolate Quinoa Cookies

Today when I decided to create a new recipe, I knew exactly what the end result was going to be: Gluten Free Double Chocolate Quinoa Cookies.   Quinoa Flakes The first time I saw quinoa flakes listed in a recipe several years ago, I had no idea what they were....