Cassava Cinnamon Crackers

Cassava Cinnamon Crackers

With our mandated COVID-19 self-isolation I’m missing the MANY trips to the markets and grocery stores to grab an ingredient or two to try a new recipe whenever the mood strikes me, but we are settling into a new normal, where shopping is more intentional and...
Chocolate Socca with Vegan Caramel Spread

Chocolate Socca with Vegan Caramel Spread

Socca is usually a savory flatbread, but this sweet Chocolate Socca with Vegan Caramel Spread will convince you of socca’s versatility. Five ingredients (not including water) is all you need to make this Chocolate Socca with Caramel Spread. Not five ingredients...
Carrot Cake Cookies

Carrot Cake Cookies

I love cookies! Given a choice of cookies or cake, I think I’d always opt for cookies, like my Lemon Cookies, Raspberry Chia Linzer Cookies, Sesame Praline Lace Cookies, Double Chocolate Quinoa Cookies, or Gingerbread Cookies. There is something so comforting about...
Raspberry Panna Cotta

Raspberry Panna Cotta

This Raspberry Panna Cotta is a delightfully easy dessert that will be equally well received by your kiddos, guests at a dinner party or for a romantic dinner for two.     I’m calling this panna cotta, but based upon ingredients in true Italian panna cotta,...
Cranberry Maple Upside Down Cake

Cranberry Maple Upside Down Cake

The first cake I ever baked by myself was when I was in grade six. It was a pineapple upside down cake, with canned pineapple, maraschino cherries, brown sugar and butter as the base/top. I was so proud of that cake. I can distinctly recall my mom’s gorgeous pedestal...
Creamy Date Spread

Creamy Date Spread

One taste of this Creamy Date Spread and you’ll be looking around your kitchen to see how many ways you can enjoy it. It only takes five minutes to make and is equally scrumptious on sliced fruit, spread on warm muffins or added to a smoothie for some natural...