Breakfast, Desserts, Plant-Based, Snacks
Cake would never be my first choice for a desert, but I do enjoy the taste of a delicious carrot cake. I have such fond memories of my mom’s two-layer carrot cake with cream cheese frosting. It was VERY sweet, but at the time I couldn’t get enough of sugary desserts....
Breakfast, Desserts, Paleo-friendly, Plant-Based
If you saw my post last week for Asparagus and Mushroom Frittata, you know I’m a fan of recipes that can be eaten at any time of day. This Hibiscus Chia Pudding with Coconut Yogurt is in that category as well. For several years I worked 80 minutes away from home, so I...
Breakfast, Lunch, Sides, Snacks
A fresh take on an old classic, these Sweet Potato Latkes are perfect for any meal of the day. I had quite the conversation with myself as I was making these Sweet Potato Latkes. Are they potato pancakes? Are they fritters? Are they hash browns? Are they latkes? It...
Breakfast, Desserts, Plant-Based, Quick & Easy, Snacks
I love making cookies with fruit and vegetables. Some of my favourites include Carrot Cake Cookies, Lemon Cookies, and Raspberry Chia Linzer Cookies. But for a quick and easy cookie these Super Simple Banana Cookies are the answer. They contain no eggs, no dairy, no...
Beverages, Breakfast, Quick & Easy, Snacks
I recently bought a large bag of organic frozen mixed berries for my Eating for Awesome Energy Cooking Demonstration Class. The mixed berries were for a mixed berry grain free crumble. The class participants all loved the grain free crumble. The berries have so...
