Cassava Cinnamon Crackers

Cassava Cinnamon Crackers

With our mandated COVID-19 self-isolation I’m missing the MANY trips to the markets and grocery stores to grab an ingredient or two to try a new recipe whenever the mood strikes me, but we are settling into a new normal, where shopping is more intentional and...
Mixed Berry Smoothie

Mixed Berry Smoothie

  I recently bought a large bag of organic frozen mixed berries for my Eating for Awesome Energy Cooking Demonstration Class. The mixed berries were for a mixed berry grain free crumble. The class participants all loved the grain free crumble. The berries have so...
Chocolate Socca with Vegan Caramel Spread

Chocolate Socca with Vegan Caramel Spread

Socca is usually a savory flatbread, but this sweet Chocolate Socca with Vegan Caramel Spread will convince you of socca’s versatility. Five ingredients (not including water) is all you need to make this Chocolate Socca with Caramel Spread. Not five ingredients...
Carrot Cake Cookies

Carrot Cake Cookies

I love cookies! Given a choice of cookies or cake, I think I’d always opt for cookies, like my Lemon Cookies, Raspberry Chia Linzer Cookies, Sesame Praline Lace Cookies, Double Chocolate Quinoa Cookies, or Gingerbread Cookies. There is something so comforting about...
Roasted Celeriac and Apple Soup

Roasted Celeriac and Apple Soup

If you’ve ever wondered what vegetable is considered the ugliest in North America, it is celeriac. But don’t judge a book by its cover. Celeriac, also called celery root, is related to celery although it is not the actual root of the leafy green celery that we all...