Plant-Based, Quick & Easy, Sides, Snacks
Pesto is a favorite and is so easy to make. But fresh basil is not the only option for making pesto. Use carrot tops to make Carrot Top Pesto and turn food waste into food delicacy in under 10 minutes. In a blog post on goingzerowaste.com from a couple of years...
Breakfast, Plant-Based, Quick & Easy, Snacks
These gluten free and dairy free Heart Healthy Blueberry Oat Muffins make a great mid-morning or recess snack for kids and adults alike. If your kiddos are in a nut free school, these can easily be made nut free by replacing the almond milk with coconut milk. These...
Entrees, Lunch, Quick & Easy
If you have leftover cooked brown rice or other grains, and some beans, Mexican Beans and Rice is such an easy meal to throw together. Once you have the Mexican Blend spice mixture prepared, there is a lot of flexibility with this recipe. You can add peppers,...
Breakfast, Lunch, Quick & Easy, Snacks
These Blueberry Banana Pancakes made with coconut flour are gluten free, dairy free, grain free, DELICIOUS, and ready for you to try. Well, the recipe is ready for you to try. If you want the pancakes but don’t want to make them, invite me to your next potluck brunch...
Breakfast, Desserts, Plant-Based, Snacks
Homemade almond milk is almost always synonymous with Chocolate Almond Pulp Bars in our home. Do you make your own almond milk? I love making my own nut milks, and almond milk is my favorite, but with almond milk comes almond milk pulp and trying to figure out what to...
