Breakfast, Desserts, paleo-friendly, Plant-Based
If you saw my post last week for Asparagus and Mushroom Frittata, you know I’m a fan of recipes that can be eaten at any time of day. This Hibiscus Chia Pudding with Coconut Yogurt is in that category as well. For several years I worked 80 minutes away from home, so I...
Lunch, Plant-Based, Quick & Easy, Salads
I’m so excited that new baby kale is available once again and I can enjoy Baby Kale Salad with Pistachios and Dried Apricots. I was able to get local kale quite regularly throughout the winter, but it was the large curly kale. Winter kale is extra delicious because it...
Breakfast, Lunch, Sides, Snacks
A fresh take on an old classic, these Sweet Potato Latkes are perfect for any meal of the day. I had quite the conversation with myself as I was making these Sweet Potato Latkes. Are they potato pancakes? Are they fritters? Are they hash browns? Are they latkes? It...
