Desserts, Paleo-friendly, Plant-Based
If you’re looking for a vegan cheesecake that tastes even better than those traditional cheesecakes you’re used to, this recipe for Strawberry-Rhubarb Mini Cheesecakes is the one. It’s no bake, can be made in less than 30 minutes and can be made as individual minis or...
Entrees, Lunch, Plant-Based, Quick & Easy, Salads
A Buddha Bowl is essentially a one bowl meal that includes a grain, legumes and fresh veggies. This nutrient dense Quinoa and Black Bean Buddha Bowl is ready in fifteen minutes. It contains mixed greens, quinoa, black beans, sweet corn and a cashew-based dressing,...
Condiment, Quick & Easy, Sides, Snacks
It’s nice to have frozen pesto ready to grab, thaw and enjoy on our pizzas for pizza night. When one of my love’s very generous colleagues gifted us loads of kale, I knew that the next batch of pesto for the freezer would be Kale and Sun-Dried Tomato Pesto. ...
Entrees, Lunch, Plant-Based, Quick & Easy, Salads
Even though I enjoy cooking and creating recipes, my love and I still eat many of the same dishes again and again. We like to enjoy the same tastes on repeat. And we love our salads. We’re so lucky to have a wonderful organic farm on our road, so every week I order at...
Desserts, Plant-Based, Quick & Easy, Snacks
When you’re feeling the need for a little energy enhancing snack or you have craving for a bit of chocolate, these tasty Brain Boosting Chocolate Bites are loaded with nutrients to support brain health and can be ready to enjoy in less than 10 minutes. They’re a great...
Breakfast, Desserts, Paleo-friendly, Quick & Easy, Snacks
I might have discovered my favourite muffins with this new recipe. These grain-free, paleo Banana Chocolate Chip Muffins are moist and delicious. Once you make them the first time, everyone in your family will be asking for them again and again. I like...
