Desserts, Plant-Based, Snacks
With our mandated COVID-19 self-isolation I’m missing the MANY trips to the markets and grocery stores to grab an ingredient or two to try a new recipe whenever the mood strikes me, but we are settling into a new normal, where shopping is more intentional and...
Lunch, Plant-Based, Salads, Sides
Spring is finally here, but today is cold and wintry, so I’m not quite ready to abandon my warming meals like Roasted Celeriac and Apple Soup, Spicy Squash and Sweet Potato Stew and Vegan Shepherd’s Pie. A warm Kale Salad with Roasted Beets, Fennel and Red Onions is a...
Beverages, Breakfast, Quick & Easy, Snacks
I recently bought a large bag of organic frozen mixed berries for my Eating for Awesome Energy Cooking Demonstration Class. The mixed berries were for a mixed berry grain free crumble. The class participants all loved the grain free crumble. The berries have so...
Desserts, Quick & Easy, Snacks
I love cookies! Given a choice of cookies or cake, I think I’d always opt for cookies, like my Lemon Cookies, Raspberry Chia Linzer Cookies, Sesame Praline Lace Cookies, Double Chocolate Quinoa Cookies, or Gingerbread Cookies. There is something so comforting about...
Lunch, Plant-Based, Soups
If you’ve ever wondered what vegetable is considered the ugliest in North America, it is celeriac. But don’t judge a book by its cover. Celeriac, also called celery root, is related to celery although it is not the actual root of the leafy green celery that we all...
