Breakfast, Desserts, paleo-friendly, Plant-Based
If you saw my post last week for Asparagus and Mushroom Frittata, you know I’m a fan of recipes that can be eaten at any time of day. This Hibiscus Chia Pudding with Coconut Yogurt is in that category as well. For several years I worked 80 minutes away from home, so I...
Lunch, Plant-Based, Quick & Easy, Salads
I’m so excited that new baby kale is available once again and I can enjoy Baby Kale Salad with Pistachios and Dried Apricots. I was able to get local kale quite regularly throughout the winter, but it was the large curly kale. Winter kale is extra delicious because it...
Plant-Based, Quick & Easy, Snacks
Sometimes you just need a little treat, am I right? My quick and easy go-to recipes include Almond Butter Raw Energy Balls and Quick and Easy Raw Energy Squares. But when coconut is on my mind these Coconut Mounds take less than 15 minutes to make and are the perfect...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Cabbage is often an underrated vegetable even though it is quite versatile and is a nutritional powerhouse. Cabbage Salad is a delicious side dish that is inexpensive and packed with nutrients. This Cabbage Salad with Apple and Leeks is a simple and tasty way to use...
