Cassava Cinnamon Crackers

Cassava Cinnamon Crackers

With our mandated COVID-19 self-isolation I’m missing the MANY trips to the markets and grocery stores to grab an ingredient or two to try a new recipe whenever the mood strikes me, but we are settling into a new normal, where shopping is more intentional and...
Chocolate Socca with Vegan Caramel Spread

Chocolate Socca with Vegan Caramel Spread

Socca is usually a savory flatbread, but this sweet Chocolate Socca with Vegan Caramel Spread will convince you of socca’s versatility. Five ingredients (not including water) is all you need to make this Chocolate Socca with Caramel Spread. Not five ingredients...
Roasted Celeriac and Apple Soup

Roasted Celeriac and Apple Soup

If you’ve ever wondered what vegetable is considered the ugliest in North America, it is celeriac. But don’t judge a book by its cover. Celeriac, also called celery root, is related to celery although it is not the actual root of the leafy green celery that we all...
Raspberry Panna Cotta

Raspberry Panna Cotta

This Raspberry Panna Cotta is a delightfully easy dessert that will be equally well received by your kiddos, guests at a dinner party or for a romantic dinner for two.     I’m calling this panna cotta, but based upon ingredients in true Italian panna cotta,...
Leek, Carrot and Thyme Soup

Leek, Carrot and Thyme Soup

Winter is soup season and that makes me sooooo happy! I am especially partial to creamy pureed soups, but that doesn’t have to mean adding cream, or any kind of dairy for that matter. The richness of vegetables can be enough to create a dreamy, creamy soup, like this...