Desserts, Plant-Based, Snacks
With our mandated COVID-19 self-isolation I’m missing the MANY trips to the markets and grocery stores to grab an ingredient or two to try a new recipe whenever the mood strikes me, but we are settling into a new normal, where shopping is more intentional and...
Lunch, Plant-Based, Salads, Sides
Spring is finally here, but today is cold and wintry, so I’m not quite ready to abandon my warming meals like Roasted Celeriac and Apple Soup, Spicy Squash and Sweet Potato Stew and Vegan Shepherd’s Pie. A warm Kale Salad with Roasted Beets, Fennel and Red Onions is a...
Lunch, Plant-Based, Soups
If you’ve ever wondered what vegetable is considered the ugliest in North America, it is celeriac. But don’t judge a book by its cover. Celeriac, also called celery root, is related to celery although it is not the actual root of the leafy green celery that we all...
Desserts, Plant-Based, Quick & Easy
This Raspberry Panna Cotta is a delightfully easy dessert that will be equally well received by your kiddos, guests at a dinner party or for a romantic dinner for two. I’m calling this panna cotta, but based upon ingredients in true Italian panna cotta,...
Lunch, Plant-Based, Quick & Easy, Soups
Winter is soup season and that makes me sooooo happy! I am especially partial to creamy pureed soups, but that doesn’t have to mean adding cream, or any kind of dairy for that matter. The richness of vegetables can be enough to create a dreamy, creamy soup, like this...
