Desserts, Paleo-friendly, Plant-Based
If you’re looking for a vegan cheesecake that tastes even better than those traditional cheesecakes you’re used to, this recipe for Strawberry-Rhubarb Mini Cheesecakes is the one. It’s no bake, can be made in less than 30 minutes and can be made as individual minis or...
Entrees, Lunch, Plant-Based, Quick & Easy, Salads
A Buddha Bowl is essentially a one bowl meal that includes a grain, legumes and fresh veggies. This nutrient dense Quinoa and Black Bean Buddha Bowl is ready in fifteen minutes. It contains mixed greens, quinoa, black beans, sweet corn and a cashew-based dressing,...
Entrees, Lunch, Plant-Based, Quick & Easy, Salads
Even though I enjoy cooking and creating recipes, my love and I still eat many of the same dishes again and again. We like to enjoy the same tastes on repeat. And we love our salads. We’re so lucky to have a wonderful organic farm on our road, so every week I order at...
Desserts, Plant-Based, Quick & Easy, Snacks
When you’re feeling the need for a little energy enhancing snack or you have craving for a bit of chocolate, these tasty Brain Boosting Chocolate Bites are loaded with nutrients to support brain health and can be ready to enjoy in less than 10 minutes. They’re a great...
Entrees, Lunch, Plant-Based
This Sweet Potato, Chickpea and Lentil Curry has a warm earthy flavor from cumin, turmeric and coriander, a bit of sweetness from cinnamon and a good dose of heat from dried chili peppers. If you prefer your curry to not have a lot of heat you can reduce the number of...
Desserts, Paleo-friendly, Plant-Based, Quick & Easy
I made these Thumbprint Cookies for the first time on Superbowl Sunday. I know you don’t typically think of sweets when you think of Superbowl foods, and certainly all of the social media pics of Superbowl snacks were for savoury and salty snacks, but for me I’d...
