Plant-Based, Quick & Easy, Sides, Snacks
Pesto is a favorite and is so easy to make. But fresh basil is not the only option for making pesto. Use carrot tops to make Carrot Top Pesto and turn food waste into food delicacy in under 10 minutes. In a blog post on goingzerowaste.com from a couple of years...
Breakfast, Plant-Based, Quick & Easy, Snacks
These gluten free and dairy free Heart Healthy Blueberry Oat Muffins make a great mid-morning or recess snack for kids and adults alike. If your kiddos are in a nut free school, these can easily be made nut free by replacing the almond milk with coconut milk. These...
Breakfast, Desserts, Plant-Based, Snacks
Homemade almond milk is almost always synonymous with Chocolate Almond Pulp Bars in our home. Do you make your own almond milk? I love making my own nut milks, and almond milk is my favorite, but with almond milk comes almond milk pulp and trying to figure out what to...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Strawberry season is finally here, and I plan to eat, eat, eat until the season comes to an end. We arrived at the strawberry field for 9:00 this morning, to be there when they opened. We were joined by several other pickers waiting to be directed to their rows. We...
Beverages, Plant-Based, Quick & Easy, Snacks
I have been asked so many times how to make almond milk that I decided it was time to share it. So here is an easy step-by-step visual guide to making your own almond milk. Step 1 Step 2 Step 3 Step 4 Step 5 NOTES This milk...
