Entrees, Lunch, Plant-Based, Soups
This dairy free Creamy Corn Chowder can be made with fresh or frozen corn, making it a winning dish any time of year, and who doesn’t love a good chowder? My love used to claim that he was not a fan of soups, but now he eats chowder, bisque, soup or stew for lunch...
Entrees, Lunch, Plant-Based, Soups
I haven’t eaten meat in decades, but I love the meaty texture of mushrooms, and really enjoy the addition of dried, rehydrated mushrooms that taste even more meaty than fresh ‘shrooms. For weeks I had mushrooms on my mind, and when I finally got down to creating some...
Plant-Based, Quick & Easy, Salads
I picked up a huge, gorgeous broccoli at one of our favourite seasonal roadside stands (the kind where you choose what you want and leave your money in the unattended jar) and planned to steam in and serve it with quinoa. However, when I looked in the fridge, I had a...
condiment, Plant-Based, Quick & Easy, Sides
Naturally sweetened cranberry sauce is my healthier take on a simple to make classic cranberry sauce. This can easily be made with honey or maple syrup for a naturally sweetened condiment to be enjoyed anytime. Almost everyone associates cranberry sauce...
Breakfast, Desserts, Plant-Based, Snacks
I have to confess I was one of those people who never ate cranberry sauce as part of our family’s holiday meals. I always secretly hoped that there would be a lot of cranberry sauce left uneaten so I could use it to make Cranberry Oat Squares. I’ve been making these...
Plant-Based, Quick & Easy, Snacks
When I worked in an office, the afternoons often came with an energy slump. Most of the time I packed enough snacks to get me through the afternoons, but once in a while I wanted a snack that was packed with nutrition but would also satisfy my sweet tooth. There was a...
