Breakfast, Condiment, Desserts, Plant-Based
Spiced Plum Preserves with orange, cinnamon and cardamom can be enjoyed with sweet foods like waffles, toast or muffins, or with savoury cheese or turkey dinner. I have a sweet tooth and have always loved jam, and I’ve been making homemade jam for decades. Over...
Lunch, Plant-Based, Quick & Easy, Salads, Sides
Roasted baby potatoes are the ultimate comfort food. They taste like fries without being saturated in inflammatory oil. Each bite is crispy and brown on the outside and creamy and tender inside. This warm Roasted Tomato and Potato Salad with Rosemary Cashew...
Beverages, paleo-friendly, Plant-Based, Quick & Easy
It’s not quite fall yet, but it sure feels like it today. The temperature was 28°C yesterday but only 14°C today. One of the best ways to turn a cold day into one that warms the body and the spirit is with a Pumpkin Spice Latte. Skip the chemical laden coffee shop...
paleo-friendly, Plant-Based, Quick & Easy, Salads, Sides, Snacks
Pico de Gallo, often called fresh salsa, is loaded with the freshest ingredients. This Peach and Tomato Pico de Gallo is bursting with summer freshness. Enjoy it on grilled chicken, grilled haddock, fish tacos, as bruschetta, or as a snack with corn tortillas. ...
Breakfast, Desserts, paleo-friendly, Plant-Based, Quick & Easy, Snacks
I couldn’t go through an entire zucchini season without at least one zucchini recipe, and while I enjoy zucchini in savory dishes, it’s much more fun to hide it in sweets. Healthy Chocolate Zucchini Muffins are rich, moist and naturally sweetened with maple syrup. If...
Breakfast, Desserts, Plant-Based
Lots of gluten free and vegan baking can be a bit finicky, since you have to consider moisture, binding, leavening, structure and stability. A crisp on the other hand is super easy to make and is almost foolproof. It includes a fruit base and an oat based crumble...
