Breakfast, Desserts, paleo-friendly, Plant-Based
If you saw my post last week for Asparagus and Mushroom Frittata, you know I’m a fan of recipes that can be eaten at any time of day. This Hibiscus Chia Pudding with Coconut Yogurt is in that category as well. For several years I worked 80 minutes away from home, so I...
Desserts, paleo-friendly, Plant-Based
It’s finally strawberry season here in Atlantic Canada! Unfortunately strawberries are one of the most heavily sprayed fruit, but locally grown organic strawberries are not abundant because they are more labour intensive to grow. Our local grower at the end of our...
