Mexican Beans and Rice

Mexican Beans and Rice

  If you have leftover cooked brown rice or other grains, and some beans, Mexican Beans and Rice is such an easy meal to throw together. Once you have the Mexican Blend spice mixture prepared, there is a lot of flexibility with this recipe. You can add peppers,...
Blueberry Banana Pancakes

Blueberry Banana Pancakes

These Blueberry Banana Pancakes made with coconut flour are gluten free, dairy free, grain free, DELICIOUS, and ready for you to try. Well, the recipe is ready for you to try. If you want the pancakes but don’t want to make them, invite me to your next potluck brunch...
Mushroom, Miso and Bok Choy Soup

Mushroom, Miso and Bok Choy Soup

There are days that I just crave something salty (although truthfully most days if I have cravings, they’re for something sweet). These cravings are often related to feelings of stress. Anyone else have this experience? Sometimes a few non-GMO organic corn chips will...
Saffron Lemon Lentil Stew

Saffron Lemon Lentil Stew

  When I first shared a photo of this recipe for Saffron Lemon Lentil Stew, and in fact whenever anyone mentions the word saffron, the response seems to inevitably be either the statement, “Oh, that’s expensive!” or the question, “Isn’t that expensive?” The...
Eggs in a Nest of Sautéed Dandelion Greens

Eggs in a Nest of Sautéed Dandelion Greens

Ever since studying culinary nutrition at the Academy of Culinary Nutrition I have become much more curious about foods that I haven’t tried before. I hadn’t tried them for a couple of reasons. Sometimes because I’d never heard of them, but often because I am,...
Subscribe to Lori Moore Holistic Health